Synergy Grill Technology
The pioneering, award‐winning Synergy Grill is revolutionising the catering industry by combining high power with low energy consumption,
Synergy Grills enable you to prepare food faster at less than half the energy costs. Fat‐atomising technology means there’s no fat tray to clean, and best of all, it creates seriously succulent food.
How does it work?
The Synergy Grill revolves around a patented gas burner system which delivers focused and exceptionally high heat and a natural ceramic heat bed.
High heat atomises fat so there’s no fat tray for chefs to clean and no risk of irresponsible disposal of fatty waste.
The vapour that’s naturally released from the fat and oils during cooking is also absorbed back into the food. This, combined with consistent branding, gives an incredibly juicy and intense BBQ flavour. The efficient burner system combined with heat capturing ceramic technology means Synergy uses 59% less gas, and often more with its switch‐off advantage. This results in less CO residue than a conventional burner, creating a cleaner environment for chefs to work in.
This patented system also significantly reduces cross flavouring of food so your vegetables won’t end up tasting of meat or fish. Synergy Grills also directs cool air around the grill to produce cool‐touch surfaces protecting the operator.
- It delivers higher heat with a lower gas consumption
- Cleaning is reduced significantly as all fat is atomised
- No left over fat means no disposal of fat
- This produces more succulent food with a higher weight yield
- Reduced strain of ventilation and the only Chargrill that doesn’t need enhanced extraction
- No cross flavouring of foods
- It is simple to use
- One of the safest units to use
Why choose the Trilogy Range?
The Trilogy is the third generation of grills from Synergy Grill.
As a point of difference from the Mark 2, the Trilogy range offers the end-user the ability to vary the temperature.
The Trilogy can be converted into a griddle, rotisserie or wok cooker making it multi‐functional for cooking a range of foods. Not just steak and burgers, but amazing for fish and vegetables too.
- Low setting is perfect for use with the griddle plate or cooking foods that have a high fat content
- Medium setting gives the operator a standard setting and gives the amazing cooking results you gain from the Standard Grill
- High setting gives you additional searing if required
The Trilogy Range also comes with THREE amazing accessories as standard
- The quick clean garnish rail
- The NEW Easy Clean Slow Cook Shelf
- The stainless steel Bar Lifter and Scraper Tools
It also has THREE options of cooking surfaces
Standard pyramid Char Bars
The NEW reversible diamond Char Bars, these allow more heat to penetrate through, whilst giving the user the
function to reverse the bars, allows any build-up of dirt to burn off, whilst leaving a clean surface to work with.
The NEW griddle plate.
The griddle plates have been redesigned giving the end customer a surround stopping food falling into the grill and THREE different widths available in two depths.
The Trilogy is available as standard in THREE different finishes, and can also be customised to customers own choice.
The Synergy Grill is far “kinder” to the food.
It doesn’t cinder your food in the way that other Chargrills do. However it still caramelises and smokes the food and gives amazing bar marks. Synergy Grill produces more succulent food with a higher weight yield for higher quality of food output and greater customer satisfaction.
Because of the way it atomises the fat, natural oils are returned to the food in the steam meaning that the food is continually self‐basted. Because of the cooking process, you lose less moisture during the cooking, giving you more succulent food and 50% less shrinkage.
Higher heat for less energy
The Synergy Grill has a patented award‐winning technology designed around its gas burner system.
It uses an average of 59% less gas against a standard Chargrill.
It delivers higher heat with a lower gas consumption.
It will pay for itself
The patented technology means that you will save money on the amount of gas you use.
Synergy Grill is the only gas chargrill Company to be endorsed by the Carbon Trust
A total cost saving in gas of £9,094.00 over a five year period.
If gas prices rise, then the savings become even greater.
It is the quickest grill on the market to clean.
With the Synergy Grill, the fat is atomised on the ceramic base plates. This makes cleaning amazingly simple. You leave the grill until it is cold and then simply vacuum out the dust that is left. No fat means no fat to dispose of. Because all the fat is atomised, there is no need for a fat tray, making cleaning easier and quicker. This also means that you never risk your team causing issues with fat blockages in the drains.
Less strain on your ventilation
DW/172, which is the HSE paper on ventilation in catering kitchens, states how vapourising grills require 22% to 25% less extraction. (Synergy Grill is the only vapourising grill on the market!) So there is no need for expensive powerful extraction systems pumping out smoke into the outside world.
Another major benefit is that it pushes less fat through the ventilation system, therefore you require less cleaning. Most of our customers have told us they have halved the number of duct cleans that they needed with their previous grills.
Simplest unit on the market to operate
Thermocouples are prone to go wrong in gas equipment and are the most replaced part. The Synergy Grill doesn’t have any thermocouples. Instead, it uses an electronic ignition system with an intelligent flame detection probe.
The whole machine is operated by simply one single switch to turn on and turn off.
Safety is paramount
The Synergy Grill is one of the safety units to operate. Clever air‐cooled panels ensure that the side and front panels remain cool to touch.
The Synergy Grill offers a constant restrained heat which helps stop large flare-ups that you sometimes see on other chargrills. This, in turn, helps reduce the risk of burns to the operator and reduces the chance of flames going into the extraction system.
The clever electronic ignition probe has intelligent gas shut off systems that detect the ions in the flame. If no flame is detected, it will automatically cut off the gas supply.
And did we say Synergy is also the most sustainable grill?
Customers are saying…
“The chargrilled element of our burgers, steaks and ribs is what we are famous for and the Synergy Grill helps us deliver this flavour whilst locking in the taste.” ‐ Zaks Amercian Diner
“Synergy Grills are the most fuel efficient & robust grills you can get. Easy to clean & operate but most importantly will give you the highest amount of heat you will need to cook anything on.” – Tom Aikens – Toms Kitchen
“What I like most is the cleanliness aspect. That for me is the biggest aspect of all. The second aspect is ease of use. It’s very easy and less fussy. The other great thing is how quick it is because it’s really quick. We have done today 10 different things on it. You’re not wasting fuel. For me it ticks all the boxes.” – Cyrus Todiwala ‐ Café Spice Namasté
“In the mornings it’s incredible. I come in, get Henry the Hoover out and give it a quick whip-round. It takes me longer to get the hoover up and down the stairs than it does to clean the grill. Having used this I think it’s the nuts. I really, really, really do. There’s no reason for me to say this. It’s just really great.” – Chris Barrett – Galvin Hop